((( CHANGHUA GASTRONOMIC COMMONS )))
The best way to get to know a city is to enjoy its food.
The people of Changhua bring dedication and refinement to their everyday meals.
Their discerning taste has been nurtured by three centuries on this fertile land, shaped by the season, environment, and people.
Changhua is truly the culinary capital of Taiwan.
Zone A | Baguashan—New Classics
Built around the theme "Eat Your Fill, Changhua," this section spotlights rich, savory staples from the hills to the coast. With time-honored restaurants like "Fang Yue Pavilion" and "No. 45 Canteen," this zone revisits the classics and showcases a culinary spirit passed down through generations.
Zone B | Museum District—New Discoveries
Set in the museum and built around the theme "Changhua, Reimagined," this zone brings together emerging brands to explore fresh takes on "CHW STYLE"—shaping a next-generation dining scene with retro-modern vibes and crossover collaborations.
Zone C | Confucius Temple District—New Connections
Built around "Eat Well, Changhua," this zone emphasizes light bites and blends creativity with food—coffee paired with floral design, desserts complemented by fragrance, and street snacks in collaboration with Shetou sock makers. It highlights a new cross-cultural, multi-sensory dining experience.
